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AGRICULTURE
Animal Feed Mill
Category: Agriculture
Sector: Agriculture
Region: Ondo
Investment Size: Less than 10,000,000
Livestock production should be an integral part of Nigeria's agriculture sector and it should play a vital role in national economy. The role of livestock in rural economy may be assessed by the fact that millions of rural population is engaged in livestock farming, having poultry and 5 to 6 sheep/goats per family deriving 30 to 40 per cent of income from it1. Nigeria's livestock population is supported by feed resources derived from the crops sector and agro industrial by-products. The type, availability and utilization of these feed resources vary greatly in the country's different agro ecological zones. In order of importance, the major feed resources are crop residues, grazing, cereal/legume grains and by-products and oil cakes, meals and animal protein. Most farmers (about 75%) have small land holdings on which most of the livestock population is concentrated. The smallholders' priority is to grow cereal grains for human consumption. The nutrients available under the present pattern of feed utilization do not meet the requirements of livestock population.
Maize Starch and Related Products
Category: Agriculture
Sector: Agriculture
Region: Ondo
Investment Size: Less than 7,000,000
Maize is one of the important crops of Nigeria and has a great potential of processing due to its high nutritive value and commercial uses. Maize (also known as corn) is a common name for a cereal grass widely grown for food and livestock fodder. Maize ranks with wheat and rice as one of the world’s chief grain crops. Starch is produced from maize than any other crop.
Off-season Vegetables Farming (High Tunnel)
Category: Agriculture
Sector: Agriculture
Region: Ondo
Investment Size: Less than 5,000,000
The proposed project is designed as a medium sized off-season vegetable farming unit, spreading over a land area of 9 acres. Off-season vegetables, such as, tomatoes, chillies/hot pepper, sweet peppers, ridge-gourd and bitter gourd can be cultivated using high tunnel technology. However for the purpose of this pre-feasibility two crops have been proposed, namely: tomato and sweet pepper. The land can be utilized for green manuring during the idle period to maintain the fertility of soil. Apart from green manuring, the land can also be utilized for growing seasonal vegetables in the idle period. The estimated yield potential of the farm varies according to the selected type of vegetable. For this project a mix of three proposed vegetables is listed below. For this vegetable mix it is estimated that a 9 acre farm unit will yield a total of 293,250 kg per season excluding 15% wastage.
Off-season Vegetables Farming (Walk-in Tunnel)
Category: Agriculture
Sector: Agriculture
Region:
Investment Size: Less than 5,000,000
The proposed project is a medium size off-season vegetable farming unit, spreading over a land area of 9 acres. Off-season vegetables are proposed to be cultivated in this project using walk-in tunnel technology. The two vegetables planned to be cultivated in this particular project are bitter gourd and hot pepper. The approximate total time from land preparation to harvesting is around 8 months. There is great demand of vegetables all year round and the price is high at the start of the season and at the end of the season. If modern techniques are applied to grow off season vegetable, high prices can be fetched. Vegetables can be cultivated in offseason, with the induction of an artificial technique like tunnel technology, in which temperature and moisture is controlled for specific growth of vegetables. The production of vegetables all around the year enables the growers to fully utilize their resources and supplement income from vegetable growing as compared to other normal agricultural crops. As the landholding power of farmers is decreasing, they need to increase the productivity of their available land, off-season vegetable farming is a measure through which they can attain higher profit margins from the crop. Tunnel farming is gaining popularity and being practiced in many areas of Punjab like, Lahore, Faisalabad, Mamokanjan, Gujranwala, Okara, Sahiwal in Pakistan.
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Seed Oil Extraction Unit (Peanut)
Category: Agriculture
Sector: Agriculture
Region:
Investment Size: Less than 10,000,000
The proposed project is about establishing a Seed Oil Extraction Unit. The main theme of the project is to use seeds of different commodities for economical purposes by extracting edible oil. In addition, the project would generate revenues by processing/selling seed residuals for different economical purposes. The project may be utilize for seeds of different commodities such as Groundnut, Cotton, Canola, Sunflower, Coconut, Rapeseed/Mustard and Sesame etc. The selection of input commodity is the sole desire of the proprietor, however keeping in view the resource availability, cost & demand factors cottonseed is proposed for the said unit. The project would facilitate in employment generation both direct & indirect and result in utilization of seeds for more commercial purposes rather than its typical usage as animal feed. Moreover features like low cost & less complexity associated with such establishment make it more attractive project. Currently the project is being designed / proposed for major cities having potential Groundnut production, whereas the project could also be proposed for cities where input requirements are available or in whole seller / trading cluster of seeds. Initially project focus would be domestic market, however on its maturity national market would be consider.
FISHERIES
Inland Fish Farming
Category: Fisheries
Sector: Fisheries
Region:
Investment Size: Less than 10,000,000
The project is about establishing an Inland Fish Farm in the potential areas of Ondo State which provide desired suitable environment. The project would serve as facility to utilize the everyday resources in the form of feed for inland fish farm that usually ends up as cultural waste. On the other hand it would generate employment for the local inhabitants and more over would possibly cause cash inflow as well. Currently the project is being proposed for the areas which can fulfill input and logistic requirements of the project. The proposed project is primarily focused on the local customers and national markets due to the prevailing high demand and taste preferences. The main feature of the project would include naturally grown fisheries in clean environment keeping in view the quality standards and principles. This prefeasibility study explores the viability of setting up inland fish farm based on economic and technology trends and available local strengths, weaknesses, opportunities and threats.
Shrimp Farming
Category: Fisheries
Sector: Fisheries
Region:
Investment Size: Less than 10,000,000
Shrimp farming, the production of marine shrimp in impoundments, ponds and tanks, got rolling in the early 1970s, and, today, over fifty countries export farmed shrimp. In Ecuador, the leading producer in the Western Hemisphere, export revenue range from $500 to $800 million a year; in Thailand, the leader in the Eastern Hemisphere, they have passed the billion-dollar mark. In addition, India, Indonesia, China, Malaysia, Taiwan, Bangladesh and Sri Lanka all produce huge amounts of farmed shrimp. The Philippines, Vietnam and Myanmar (Burma) have shrimp farms, and there are shrimp farms throughout Central and South America. Honduras, Panama and Mexico have big industries, while smaller industries exist in Colombia, Venezuela, Nicaragua, Peru, Belize and Brazil. The shrimp importing nations, the United States, Western Europe and Japan-specialize in high-tech "intensive" shrimp farming, but, thus far, their production has been insignificant. In order to into shrimp exports we have to go into shrimp farming. Farmed/cultured shrimp is non-existent in Nigeria. India, Bangladesh, Thailand and Iran are active in this area. Farmed shrimp contributes more than US $ 1,100 million in the exports of Thailand.
FOOD
Bakery & Confectionery
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
This particular pre-feasibility is regarding “Bakery & Confectionery”. Major products in this case would be cakes, snacks, sweets, biscuits, bread and general items. Project Capacity cannot be based on machinery capacity, as the same oven will be having different capacities for different products. This business segment is labor intensive. The proposed bakery outlet will be working from 6.00 am morning to 12.00 midnight. Number of working days has been taken as 355 with average 2 shifts per day. Selection and number of outlets would totally depend upon the mix of target population. For example if we start this venture in bigger cities, one might select more sophisticated outlets with the emphasis on best decor and interior design. But in case of smaller cities, one would prefer to go for a mix, which has more traditional products. Any big city with a total population of over 1 million is the ideal location for the project.
Fast Food Restaurant
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
Fast food is food which is prepared and served quickly at outlets called fast-food restaurants. It is a multi-billion dollar industry which continues to grow rapidly in many countries. A fast-food restaurant is a restaurant characterized both by food which is supplied quickly after ordering, and by minimal service. The food in these restaurants is often cooked in bulk in advance and kept warm, or reheated to order. Many fast-food restaurants are part of restaurant chains or franchise operations, and standardized foodstuffs are shipped to each restaurant from central locations. There are also simpler fast-food outlets, such as stands or kiosks, which may or may not provide shelter or chairs for customers. Because the capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or medium income population, small individually-owned fast-food restaurants have become common throughout Nigeria. Generally restaurants, where the customers sit down and have their food orders brought to them, are also considered fast food.
Flour Mill [Jan-2011]
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
This document describes the investment opportunity for setting up a Flour Mill. The said plant will have total installed wheat crushing capacity of 42,000 Tons per year. In the beginning it will be processing 18,000 Tons of cassava per year (assuming 75% capacity utilization in first year).
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Fruit Juice Processing
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
Fruit juices are produced and consumed for their refreshing character and nutritional qualities being rich in vitamins and minerals and having regulatory functions to the body systems; such as augmenting of alkaline reserve of the blood and proper functioning of blood vessels, including capillary, permeability and fragility as a result of contained falconoid. Juices also increase body retention of calcium, magnesium, nitrogen and are also good sources of quick energy. These qualities need to be maximized in technologies used to process fruit juices. Juice is generally defined as liquid extracted from the fruit, although many fruit juices are the results of expressing the liquid from the whole or cut fruit. There are some fruits where the distinction is not so apparent, e.g. fruits like mango, apple and banana when squeezed yields little or no juice; rather flesh is obtained which when comminutes will result in a dense puree and directly cannot be consumed as drink. Whereas in case of lemon, expressed fluid cannot be called juice, it is too sour to consume and can only be used as juice when diluted with sugar and water.
Honey Processing
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
The project of honey production, processing, packaging and marketing envisages the farming of honeybees, extraction of honey, its processing in the factory, followed by packaging and then distribution or supply to the consumer market. The proposed business will start with 600 beehives initially, however, within a few months it will reach around 1500 hives which will be settled in the farming areas where wild plantation or crop farming is common. In such areas, the prospective entrepreneur may sign a contract with the local farmers or the land owners to allow the placement of beehives in the locality (although it is not necessary and most of the honey producers work without any formal agreement) and their subsequent movement from one place to another so that bees find enough flowers in the apiary site to fill the honey comb. The site owners may or may not charge rent against this facility, however, the proposed project will incur expenses on this account. Once the hive is ready and filled with honey, it will be extracted using prevalent extraction techniques and will be stored in large plastic drums. Processing and packaging will be performed in the production facility while Quality Testing will be outsourced to third party. In the end, packaged honey of different grades will be supplied to the local market through distributors.
Ice Plant (15 tons)
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
This project is related to setting up an ice plant of 15-tons capacity per day to cater to the needs of the institutions such as hotels, restaurants, bakeries, dairy, fish seller’s etc. The proposed project will manufacture ice blocks varying from 130 kg to 150 kg in weight.
Meat Shop (Beef)
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
This SME venture entails setting up a Meat Shop. The outlet is proposed to cater to the demand of hygienically processed, quality mutton and beef. The shop would be located in commercial markets of middle to upper middle income group residential areas. The proposed products available in the shop would be beef with bones, boneless beef and mutton, cut into pieces or minced according to the customers’ requirement. The retail shop is a project of trading nature; slaughtered animals are proposed to be purchased from a slaughterhouse and sold at the meat shop. Red meat is a naturally nutrient-rich food item and provides many essential nutrients such as protein, iron, zinc, vitamins etc that our body require for optimum health. Due to its quality and taste, red meat has become a core food in our diet and is purchased on a regular basis. The demand for meat is constantly rising with the growing population. The local market is dominated by a number of small shops opened in market places. However, these shops rarely follow the required cleanliness standards. With increasing awareness, the trend will shifted from purchase of meat through small unhygienic shops to making purchases through well-known grocery stores or newly built hygiene conscious shops. The legal business status of this project is proposed as ‘Sole Proprietorship’. It is proposed that the project starts its operations with opening of one shop in the first year and would expand business by setting up an additional outlet in the third year. It is proposed that the shops would remain open for 10 hours, five days a week.
Mineral Water (Water Bottling Plant)
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
This proposed project presents an investment opportunity for establishing a bottled water plant for providing pure drinking water. The proposed product line will consist of bottles of 1.5 and 0.5 liters. In the initial phase of the project only 0.5 liters and 1.5 liters bottles will be introduced in the local market. After successful introduction of the new brand of bottled water the product line may be extended to 13 and 19 liters cans.
Potato Chips Manufacturing Unit
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
The project involves setting up a Potato Chips Manufacturing unit. The unit will produce premium quality potato chips to be sold in the local market, competing with a few existing brands. The unit will be using modern automated machinery for all the processes, ensuring quality check throughout the production process. After processing, the finished potato chips are packed in 3 different packet sizes. The opportunity of the snack food business was almost unknown to the investors of Nigeria up to the mid-eighties and since then the investment in this sector has been fairly moderate. Even during that time, the Nigerian snacks market was represented by biscuits and corn-based products. Potato chips have recently appeared on the snacks market and taken up a major share. Over the past few years the demand for snacks in general and potato chips has been on the rise, causing a gap between demand and supply. This gap opens up an opportunity to set up units to produce good quality snacks at optimum production level.. The legal business status of this project is proposed as ‘Sole Proprietorship’. The overall proposed production capacity of the plant is 150 kg potato chips per hour. The plant will work in two shifts and operate at 50% capacity in the first year. The maximum capacity attained is 95% and the plant operates at this capacity sixth year onwards.
Sausages Production Unit
Category: Food
Sector: Food
Region:
Investment Size: PKR Less than 10,000,000
The proposed project is about establishing a sausages production unit.A Sausages production facility can create a strong market in the country. Whereas it can also be exported if produced according to international standards and compliance. It would generate employment for the local inhabitants and more over would possibly generate cash inflow for the country as well. Currently the project is being designed / proposed for adjoining areas of major cities but the same can be proposed for several other cities which can fulfill input and logistic requirements of the proposed project. The project would serve as a focal point for efficient utilization of natural resources while on the same time it would be facilitating consumer that desire to eat fast food any time they want. Initially the project is proposed to attract domestic customers but after its maturity, international customers could also be easily targeted. The main feature of the project would include sausages prepared according to international quality standards. The Product mix may include different varieties of vegetable, meat or mixture of both. Whereas value addition will be done in shape of quality processing, standardize packaging, and final product with proper preservation. In addition to above, another very important key success factor of the proposed project is that the project would be focusing on preparing “HALAL” sausages according to Islamic values.
Soft Candy
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
Products like candies, toffees, chew jellies, lollypops, chocolates and bubble gums are considered to be the part of confectionery industry which also includes all kind of biscuits, cookies and sweet meats. However, this pre-feasibility provides details on soft candy, its manufacturing, packaging, marketing and distribution. Soft candy may include candy types which are sticky, soft and easily chewable. Many industrial producers of candies and other confections are manufacturing soft candies on large scale for the local market and export purposes. This project envisages the production of soft candy using local plant and machinery. Ingredients such as milk powder and vegetable fats are mixed in the homogenizer and kept separately. Desired quantity of water is put into the Toffee cooker and the steam is released. When the sugar is dissolved other materials such as liquid glucose and milk paste are added in the cooker. After desired temperature is achieved on the temperature indicator, steam is stopped and material is discharged in the vacuum pan for vacuuming and then on the water circulation cooling table for cooling. Cooled material is then folded and put into the batch former. It makes a thick rope of toffee mass which is fed directly into the Cut & Wrap Machine, which is then transferred into the rotating chamber which takes it to the twisting fingers where these are twisted from ends and is ejected on to the delivery chute automatically. Product is packed in cartons and stored in the warehouse, from where it is shipped to wholesale suppliers who further deliver it to the retail shops.
Spices Processing, Packing & Marketing
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
There has been an immense progression in the spices industry. Though technological changes have had a great impact on the spices processing, packing and distribution the main thrust for survival has always revolved around quality, pricing, and distribution network. In the last decade the spices processing industry has grown at that point that many of commercial setups of spices processing and packing established to handle the public's demand in both local and international markets. Now the industry is changing again with the introduction of recipe packs and technology.
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Tea Company
Category: Food
Sector: Food
Region:
Investment Size: PKR Less than 10,000,000
The project involves buying loose tea and then packing and marketing the product under a brand. The branded tea will be positioned in competition with other branded and unbranded tea. The brand standardization will be done through the combination of different types of unbranded/open tea available in the market. It is suggested that the company should initially introduce its products in the rural or small town markets where brand awareness is easy to make and heavy advertisement budget is not required.
Tomato Paste and Fruit Pulp
Category: Food
Sector: Food
Region:
Investment Size: Less than 10,000,000
The proposed project has been designed as a medium scale-processing unit. It describes the processing facilities for Tomato Paste and Pulps of fruits like Mango Guava etc. with processing capacity of 5-10 ton per hour of fresh Tomato/Fruits. This feasibility has been made specifically to produce products, such as tomato paste and fruits pulp of Mango. However Guava, etc. have potential demand with local fruit/vegetable processors as well as the retail market, so they can also be produced by using the following set up of business. Introduction of vegetable and fruit processing facilities in the country can contribute in reducing the dependence of local industry on imported tomato paste. The paste is currently being imported. In Nigeria, processing of vegetables and fruit products is a viable and profitable business opportunity that is yet to be fully exploited
Other categories Include the following;
Carpet
• Hand Made Carpet Manufacturing
Ceramics
• Light Weight Roof Tiles Manufacturing Unit
• Plaster of Paris Tiles - boarders Trim and made-ups
• Sanitary Ware Manufacturing
Chemicals
• Essential Oils Distillation Unit
• Oxygen Gas Producing Plant
Construction
• Housing Construction Company
• Prefabricated Construction Blocks
Education
• High School
• IT College
Electronics
• Electrical Fittings Manufacturing Unit
• UPS and Stabilizer Assembling Unit
Entertainment
• Amusement Park
• Gaming Zone
Furniture
• Cad For Furniture Design
• Chipboard Plant
• Furniture Showroom
• Plastic Molded Furniture
• Wooden Furniture Manufacturing Unit
Information Technology
• Internet Cafe
• Medical Transcription
• Software House
Leather & Footwear
• Ladies Shoes Manufacturing Unit
• Leather Garments Manufacturing Unit
• Leather Gloves Manufacturing Unit
• Leather Goods Manufacturing Unit (Wallets)
Light Engineering
• Bicycle Parts Manufacturing Unit
• Fan Guards Manufacturing Unit
• Gas Appliances Manufacturing Unit
• Injection Molding Plastic Products
Livestock
• Environment Controlled Layer Farm - 30,000 Birds
• Environmental Controlled Poultry Farm (30,000 Birds)
• Environmentally Controlled Poultry Farm (60,000 birds)
• Intensive Goat Breeding Farm [
• Layer Farming (10000 Birds)
• Poultry Breeder Farm
• Poultry Farm (7,500 Broiler Birds)
• Semi Intensive Sheep Farm
• Sheep Fattening Farm
Paper
• Corrugated Packages
• Paper Board Manufacturing Unit
Petroleum
• CNG Filling Station
• Fuelling Station
• LPG Maketing & Distribution Business
Pharmaceuticals
• Hard Gelatin Capsule Shell Manufacturing Unit
• Medical Store
Plastic
• Blow Molding Plastic Products
• Pet Bottles Manufacturing Unit
• PPRC Pipes Manufacturing Unit
• UPVC Pipes Manufacturing Unit
• Woven Polypropylene Sacks
Service Sector
• Beauty Clinic
• BTL - Marketing Company
• Call Center (In bound call and support center)
• Catering & Decorating Services
• Cold Storage (Fruit & Vegetable)
• Day Care Center
• Diagnostic Laboratory
• Dialysis Centre
• Distribution Agency
• Driving School
• Health and Fitness Club
• Interior Designing & Landscaping
• Laundry & Dry Cleaning
• Photo Developing and Printing (Digital)
• Printing Press
• Private Hospital
• Security Agency
• Veterinary Clinic
Textile
• Absorbent Cotton
• Bed Linen Stitching Unit
• Boutique (Women Designer Wear)
• Cotton Towels Manufacturing Unit
• Embroidery Unit (Commercial)
• Fabric Dyeing & Finishing Unit (Knit Fabric)
• Fabric Weaving Unit (Auto Looms)
• Garments Stitching Unit (Men's Dress Trousers)
• Polo T-shirts Stitching Unit
• Socks Manufacturing Unit
•
Work Wear Stitching Unit
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